Austrian Cousine
Use
In this course you will receive the basic knowledge of professional kitchen organization to work effectively, routinely and in a time-saving manner. You will learn basic cutting, cooking and serving techniques as well as the preparation of the best recipes from Austrian cuisine.
Participants
For all those who want to learn or deepen the Austrian cuisine and the knowledge of optimal kitchen organization.
Procedure
In order to be able to participate in the practical modules, the completion of the one-day basic module is a prerequisite.
Content
This course can be supplemented with the online learning program to advance the level of knowledge. We offer you the "Exclusive Household Management" distance-learning academy as part of this intensive training for 50% of the total price. You can start learning right away.
Housekeeping and work planning
Topics: Tasks of housekeeping, work planning, etiquette, own appearance, work attitude
Laundry and cloakroom maintenance
Topics: washing, ironing, laying, material care
Basic knowledge of service
Topics: table culture, table decoration, serving and hospitality
Kitchen organization, hygiene
Topics: kitchen regulations, storage, hygiene,
Cleaning and maintaining high quality inventory
Topics: cleaning without chemicals, surface types and their cleaning and care, organization systems, treatment of textile materials and leather, cleaning of the various living spaces
graduation
Confirmation of participation
18 to 29 January 2021
Course duration / times
2 weeks, Mon-Fri 9 a.m. - 3 p.m. in 1010 Vienna
Course costs
EUR 2,100
including 20% ​​VAT
Installment payments possible on request!
For last-minute travelers, we also offer the option of paying in installments!
Grants
Personal funding is possible through the Public Employment Service. Please contact your /
Your AMS supervisor.