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Austrian Cousine

Use

In this course you will receive the basic knowledge of professional kitchen organization to work effectively, routinely and in a time-saving manner. You will learn basic cutting, cooking and serving techniques as well as the preparation of the best recipes from Austrian cuisine.

Participants

For all those who want to learn or deepen the Austrian cuisine and the knowledge of optimal kitchen organization.

Procedure

In order to be able to participate in the practical modules, the completion of the one-day basic module is a prerequisite.

Content

This course can be supplemented with the online learning program to advance the level of knowledge. We offer you the "Exclusive Household Management" distance-learning academy as part of this intensive training for 50% of the total price. You can start learning right away.

Housekeeping and work planning

Topics: Tasks of housekeeping, work planning, etiquette, own appearance, work attitude

Laundry and cloakroom maintenance

Topics: washing, ironing, laying, material care

Basic knowledge of service

Topics: table culture, table decoration, serving and hospitality

Kitchen organization, hygiene

Topics: kitchen regulations, storage, hygiene,

Cleaning and maintaining high quality inventory

Topics: cleaning without chemicals, surface types and their cleaning and care, organization systems, treatment of textile materials and leather, cleaning of the various living spaces

graduation

Confirmation of participation

18 to 29 January 2021

Course duration / times

2 weeks, Mon-Fri 9 a.m. - 3 p.m. in 1010 Vienna

Course costs

EUR 2,100

including 20% ​​VAT

 

Installment payments possible on request!

For last-minute travelers, we also offer the option of paying in installments!

Grants

Personal funding is possible through the Public Employment Service. Please contact your /

Your AMS supervisor.